Kris Goegebeur, maitre patissier, a mis à l'honneur huit groupes de fruits, selectionné les meilleures variétés et cherché les associations les plus heureuses entre fruits et desserts ou pâtisserie. LE résultat est devant vous. Dans ce livre, Kris vous propose pas moins de soixante recettes de desserts aux fruits, toutes plus originales et délicieuses l'une que l'autre.
Which apples make the best soufflés? Which cherries are most suitable for cupcakes or macaroons? Do peaches go well with strawberry jam? Or do plums taste good with chocolate? And which fruit is most suited for deep-fried beignets? Master patissier Kris Goegebeur takes a close look at eight different types of fruit, offering a selection of best varieties and suggesting the best possible flavour combinations for cakes and desserts. And the results are now before you: a book that contains no fewer than 60 ultimate fruit dessert recipes. They are all surprising - and all absolutely delicious!
