Chicken on the menu (édition en anglais)
Luc Hoornaert, Kris Vlegels
À propos
Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take you on a trip around the world in 60 chicken dishes: how do top chefs prepare chicken, what are the classic chicken dishes and which methods of preparation have a permanent place in world cuisine? From vol-au-vent and chicken soup to roast chicken and tandoori chicken, this book is a attractively designed reference work about chicken, with delicious photography by Kris Vlegels and a foreword by chicken artist Koen Vanmechelen.
Événements
Détails produits
Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Aliments / produits > Viandes
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Auteur(s)
Luc Hoornaert, Kris Vlegels
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Éditeur
Lannoo
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Distributeur
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Date de parution
16/01/2017
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EAN
9789401437714
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Disponibilité
Disponible
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Nombre de pages
208 Pages
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Longueur
27 cm
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Largeur
22 cm
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Épaisseur
3 cm
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Poids
1 200 g
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Support principal
Grand format
Infos supplémentaires : Relié
