À propos

Nick Bril bundled in 33 recipes, thoughts, projects and inspiring trips. A unique look into the soul and life of a top chef and a passionate entrepreneur. A book that reflects Nick Bril's passion, drive and perfectionism. Nick Bril is a man who cannot be described in a few words. Chef of The Jane that in a few years' time shot at the top of gastronomic Belgium (2 Michelin stars), DJ in the underground deep house scene, inspirer of Tastes of the world, rock-'n-roll partner and father of two. Nick Bril 33 portrays a year in the life of this kitchen phenomenon. In his quest for new flavors, beats and experiences, Bril effortlessly interweaves fine dining, street food and comfort dishes.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisines par thèmes > Cuisine des chefs


  • Auteur(s)

    Pascale Baelden, Jan Mast, Kris Vlegels

  • Éditeur

    Lannoo

  • Distributeur

    Dilisco

  • EAN

    9789401449731

  • Disponibilité

    À paraître

  • Nombre de pages

    192 Pages

  • Longueur

    28 cm

  • Largeur

    23 cm

  • Poids

    1 265 g

  • Support principal

    Grand format

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