À propos

On 14 May 2019, two-star chef Bart De Pooter turned 51. He also celebrated the 25th anniversary of his top restaurant Pastorale in his native village Reet. In this book, this pioneer of the gastronomic vegetable menu, one of Pastorale's trademarks since the beginning, pays homage to the adventures and culinary discoveries that have shaped his culinary biotope over the years.
Illustrated with the mesmerizing photography of Kris Vlegels and larded with Bart's kitchen secrets, this book is indispensable for every lover of refined gastronomy. A true journey of discovery full of passion, technology and experiment.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisines par thèmes > Cuisine des chefs


  • Auteur(s)

    Bart De Pooter, Kris Vlegels

  • Éditeur

    Lannoo

  • Distributeur

    Interart

  • Date de parution

    09/07/2019

  • EAN

    9789401462655

  • Disponibilité

    Disponible

  • Nombre de pages

    256 Pages

  • Longueur

    29 cm

  • Largeur

    24 cm

  • Épaisseur

    3 cm

  • Poids

    1 000 g

  • Support principal

    Grand format

Infos supplémentaires : Relié  

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